mankhwala

  • L-Isoleucine CAS 73-32-5 For Food Grade(AJI USP EP)

    L-Isoleucine CAS 73-32-5 Yogulitsa Chakudya (AJI USP EP)

    Dzina lazogulitsa: L-Isoleucine
    CAS NO: 73-32-5
    Maonekedwe: Makandulo oyera kapena ufa wonyezimira
    Zida Zazogulitsa: Zowawa pakulawa, Zosungunuka m'madzi ndikusungunuka pang'ono mu mowa wa ethyl, Malo osungunuka: 284 ℃.
    Wazolongedza: 25kg / thumba, 25kg / ng'oma kapena ngati pa lamulo la makasitomala
  • L-Phenylalanine CAS 63-91-2 for Food Grade(FCC/USP)

    L-Phenylalanine CAS 63-91-2 ya Gulu la Zakudya (FCC / USP)

    Dzina lazogulitsa: L-Phenylalanine
    CAS NO: 63-91-2
    Kuwonekera: yoyera yoyera yoyera ya ufa wonyezimira
    Zida Zogulitsa: Fungo lachilendo ndi kuwawa pang'ono. Khola lotentha, kuwala ndi mpweya
    Wazolongedza: 25kg / thumba, 25kg / ng'oma kapena ngati pa lamulo la makasitomala
  • L-Threonine CAS 72-19-5 for Food Grade(FCC/AJI/USP)

    L-Threonine CAS 72-19-5 ya Gulu la Zakudya (FCC / AJI / USP)

    Dzina lazogulitsa: L-Threonine
    CAS NO: 72-19-5
    Maonekedwe: Makandulo oyera kapena ufa wonyezimira
    Zida Zazogulitsa: Zosasangalatsa, zotsekemera pang'ono, zosungunuka komanso zowola pansi pa 256 ℃, zimawonongeka msanga mukakumana ndi madzi osungunuka kutentha kwambiri ndikuchedwa kukumana ndi zidulo, zosungunuka m'madzi, zosungunuka mu ethanol, ether ndi chloroform.
    Wazolongedza: 25kg / thumba kapena ngati pa lamulo la makasitomala
  • Glycine CAS 56-40-6 for Food Grade(FCC/AJI)

    Glycine CAS 56-40-6 ya Gulu la Zakudya (FCC / AJI)

    Dzina la Zogulitsa: Glycine
    CAS NO.: 56-40-6
    Maonekedwe: White crystalline powder
    Katundu Wazogulitsa: Kukoma kokoma, kusungunuka mosavuta m'madzi, kusungunuka pang'ono mu methanol ndi ethanol, kusungunuka kwa acetone ndi ether, malo osungunuka: pakati pa 232-236 ℃ (kuwonongeka).
    Wazolongedza: 25kg / thumba, 25kg / ng'oma kapena ngati pa lamulo la makasitomala
  • L-Leucine CAS 61-90-5 For Food Grade(AJI USP)

    L-Leucine CAS 61-90-5 Yogulitsa Chakudya (AJI USP)

    Dzina lazogulitsa: L-Leucine
    CAS NO: 61-90-5
    Maonekedwe: Makandulo oyera kapena ufa wonyezimira
    Zida Zogulitsa: Lawani zowawa pang'ono, zosungunuka m'madzi, Zosungunuka pang'ono mu mowa, zosungunuka mu ether.
    Wazolongedza: 25kg / thumba, 25kg / ng'oma kapena ngati pa lamulo la makasitomala
  • DL-Methionine CAS 59-51-8 for Food Grade (FCC/AJI/UPS/EP)

    DL-Methionine CAS 59-51-8 ya Gulu la Zakudya (FCC / AJI / UPS / EP)

    Dzina lazogulitsa: DL-Methionine
    CAS NO: 59-51-8
    Kuwonekera: woyera crystalline ufa
    Zida Zogulitsa: Malo osungunuka a 276-279 ℃, Osungunuka m'madzi, Ovuta kwambiri kusungunuka mu ethanol, Pafupifupi osasungunuka ndi acetone ethanol.
    Wazolongedza: 25kg / thumba, 25kg / ng'oma kapena ngati pa lamulo la makasitomala
  • L-Methionine CAS 63-68-3 for Food Grade(AJI/USP)

    L-Methionine CAS 63-68-3 ya Gulu la Chakudya (AJI / USP)

    Dzina lazogulitsa: L-Methionine
    CAS NO: 63-68-3
    Maonekedwe: Makandulo Oyera kapena ufa wa Crystalline
    Zida Zogulitsa: Fungo lapadera pang'ono, kulawa pang'ono pang'ono. Limatsogolera mfundo: 280 ~ 281 ℃. Osakhazikika ku ma asidi amphamvu. Kusungunuka m'madzi, kutentha madzi otentha, njira ya alkaline, kapena kuchepetsa mchere acid. Osasungunuka mu ethanol, pafupifupi osasungunuka mu ether.
    Wazolongedza: 25kg / thumba, 25kg / ng'oma kapena ngati pa lamulo la makasitomala
  • L-Tryptophan CAS 73-22-3 for Food Grade(FCC/AJI/USP)

    L-Tryptophan CAS 73-22-3 ya Gulu la Zakudya (FCC / AJI / USP)

    Dzina lazogulitsa: L-Tryptophan
    CAS NO: 73-22-3
    Maonekedwe: Oyera mpaka makhiristo achikasu pang'ono kapena ufa wonyezimira
    Zida Zazogulitsa: Zosasangalatsa, zowawa pang'ono. Osungunuka pang'ono m'madzi, osachepera ethanol komanso osasungunuka mu chloroform, koma osungunuka mu sodium hydroxide solution kapena kuchepetsa hydrochloric acid, komanso osungunuka mosavuta mu formic acid. Pezani mtundu kamodzi utawunikiridwa ndikuwala nthawi yayitali.
    Wazolongedza: 25kg / thumba kapena ngati pa lamulo la makasitomala
  • L-Lysine HCL CAS 657-27-2 for Food Grade(FCC/AJI/USP)

    L-Lysine HCL CAS 657-27-2 ya Gulu la Zakudya (FCC / AJI / USP)

    Dzina lazogulitsa: L-Lysine
    Dzina lazogulitsa: L-Lysine HCL
    CAS NO: 657-27-2
    Maonekedwe: Makandulo oyera kapena ufa wonyezimira
    Zida Zamagulu: Kristalo wopanda utoto, wopanda fungo, lokoma zowawa; sungunuka m'madzi, sungunuka pang'ono mu ethanol ndi diethyl ether
    Wazolongedza: 25kg / thumba kapena ngati pa lamulo la makasitomala
  • L-valine CAS 72-18-4 For Food Grade(AJI USP)

    L-valine CAS 72-18-4 Yoyang'anira Gulu (AJI USP)

    Dzina lazogulitsa: L-Valine
    CAS NO: 72-18-4
    Maonekedwe: Makandulo oyera kapena ufa wonyezimira
    Zida Zogulitsa: Zosasangalatsa, Kulawa zokoma koma zowawa pambuyo pake, Zosungunuka m'madzi komanso zosungunuka moledzeretsa
    Wazolongedza: 25kg / thumba, 25kg / ng'oma kapena ngati pa lamulo la makasitomala