mankhwala

L-Leucine CAS 61-90-5 ya Pharma grade (USP)

Dzina lazogulitsa: L-Leucine
CAS NO: 61-90-5
Maonekedwe: Makandulo oyera kapena ufa wonyezimira
Zida Zogulitsa: Lawani zowawa pang'ono, zosungunuka m'madzi, Zosungunuka pang'ono mu mowa, zosungunuka mu ether.
Wazolongedza: 25kg / thumba, 25kg / ng'oma kapena ngati pa lamulo la makasitomala


  • Dzina la Zamalonda :: L-Leucine
  • CAS NO.:: 61-90-5
  • Mankhwala Mwatsatanetsatane

    Wakagwiritsidwe:
    L-Leucine (chidule cha Leu) ndi amodzi mwa ma 18 amino acid, komanso amodzi mwa asanu ndi atatu ofunikira amino acid m'thupi la munthu. Amatchedwa branched chain amino acids (BCAA) okhala ndi L-Isoleucine ndi L-Valine palimodzi chifukwa onse amakhala ndi unyolo wammbali mwa methyl.

    Monga amino acid wofunikira, atha kugwiritsidwa ntchito ngati chowonjezera chopatsa thanzi ndipo amagwiritsidwa ntchito kwambiri popanga buledi ndi buledi. Itha kugwiritsidwanso ntchito pokonzekera njira ya amino acid, kutsitsa magazi m'magazi. Kuphatikiza apo, itha kugwiritsidwanso ntchito kulimbikitsa kukula kwa mbewu.

    Leucine itha kugwiritsidwa ntchito ngati chowonjezera chopatsa thanzi, zokometsera komanso zonunkhira. Itha kugwiritsidwa ntchito kukonzekera kuikidwa kwa amino acid ndikupanga jakisoni wa amino acid, wothandizila wa hypoglycemic ndi wokulitsa mbeu wolimbikitsa.

    Ntchito za Leucine zimaphatikizapo kuthandizana ndi isoleucine ndi valine kukonza minofu, kuwongolera shuga wamagazi ndikupatsa thupi mphamvu. Zitha kuthandizanso kutulutsa mahomoni okula, kuthandizira kuwotcha mafuta owoneka bwino; mafutawa ali mkati mwa thupi ndipo sangathe kugwiritsidwa ntchito pokhapokha mwa zakudya ndi masewera olimbitsa thupi.

    Leucine, isoleucine, ndi valine ndi nthambi zama amino acid, zomwe zimathandizira kupititsa patsogolo kupumula kwa minofu mukamaliza maphunziro. Leucine ndiye amino acid omwe amagwiritsidwa ntchito kwambiri pamagulu omwe angateteze kutayika kwa minofu chifukwa imatha kuthetsedwa mwachangu ndikusandulika glucose. Kuwonjezera shuga kumatha kupewa kuwonongeka kwa minofu yam'mimba, chifukwa chake imagwirizana kwambiri ndi zomanga thupi. Leucine imathandizanso kuchiritsa mafupa, khungu komanso minofu yowonongeka, kotero kuti madotolo nthawi zambiri amalangiza kuti azithira mankhwala a leucine pambuyo pa opaleshoni.

    Zakudya zabwino kwambiri za leucine zimaphatikizapo mpunga wabulauni, nyemba, nyama, mtedza, chakudya cha soya, ndi mbewu zonse. Popeza ndi mtundu wa amino acid wofunikira, zikutanthauza kuti sungapangidwe ndi anthu iwowo ndipo ungathe kupezeka ndi zakudya. Anthu omwe akuchita zolimbitsa thupi kwambiri komanso kupeza zakudya zochepa zomanga thupi ayenera kuganizira zowonjezera leucine. Ngakhale itha kulembetsa mawonekedwe odziyimira pawokha, imakonda kuphatikizira limodzi ndi isoleucine ndi valine. Chifukwa chake kuphatikiza kosakanikirana ndikosavuta.

    Zofunika

    Katunduyo

    USP24

    USP34

    USP40

    Kufotokozera

    White crystalline ufa

    White crystalline ufa

    -

    Kudziwika

    ---

    -

    Lumikizanani

    Zofufuza

    98.5% ~ 101.5%

    98.5% ~ 101.5%

    98.5% ~ 101.5%

    pH

    5.5 ~ 7.0

    5.5 ~ 7.0

    5.5 ~ 7.0

    Kutaya pa kuyanika

    .0.20%

    .20.2%

    .20.2%

    Zotsalira poyatsira

    .0.20%

    ≤0.4%

    ≤0.4%

    Mankhwala enaake

    ≤0.05%

    ≤0.05%

    ≤0.05%

    Zitsulo Zolemera

    Mphindi 15

    Mphindi 15

    Mphindi 15

    Chitsulo

    Mphindi 30ppm

    Mphindi 30ppm

    Mphindi 30ppm

    Sulfate

    ≤0.03%

    ≤0.03%

    ≤0.03%

    Ma amino acid ena

    -

    .50.5%

    -

    Zosokoneza zachilengedwe

    Zimagwirizana

    -

    -

    Kuwerengera kwathunthu kwa mbale

    ≤1000cfu / g

    -

    -

    Mayendedwe enieni

    + 14.9 ° ~ + 17.3 °

    + 14.9 ° ~ + 17.3 °

    + 14.9 ° ~ + 17.3 °

    Mitundu yofananira

    -

    -

    Zimagwirizana


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